For Breakfast:
Plain Greek Yogart
Handful of Blueberries and strawberries
A little granola
and some honey
For Lunch:
Mixed greens and kale
Carrot shreds
some boiled beets
avocado
and a simple balsamic, dijon mustard dressing
For Snack:
Some homemade bruschetta (tomatoe, basil, garilc, olive oil, balsamic vin, and a little pepper) on little bread crisps.
OR
Mixed berry, spinach, pineapple, banana, yogart, carrot juice smoothie
For Dinner:
Shrimp stir fry on quinoa
(Shrimp, bell peppers, carrots, celery, onion, garlic, a little teriyaki sauce)
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