Ingredients
2 eggs
1 cup frozen or
fresh spinach
2 Tablespoons of
fresh grated Parmesan cheese
¼ cup gluten
free flour blend
½ teaspoon
oregano
¼ teaspoon of Himalayan
sea salt
*I added a
couple pinches of paprika and some ground pepper to mine but if serving to the family
I would omit that!
Instructions
1.
Pre-heat
waffle iron.
2.
Scramble
eggs together in separate bowl.
3.
If
using frozen spinach warm spightly in microwave about 40 secs.
4.
In
another bowl add all other ingredients.
5.
Add
eggs and spinach to dry ingredients mixing constantly until all combined.
6.
Grease
waffle iron with a little olive oil.
7.
Cook
til perfection!
This recipe has
been broken down to a single serving for those following the 21 day fix program.
Containers would include one green, one yellow, ½ blue, and one red. Enjoy!
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