Ninja Turtle Muffins

Ingredients

Dry ingredients:

• 2 cup – flour, whole wheat or gluten free flour
• 1 ¹/₂ teaspoon – cinnamon
• 2 teaspoon – baking powder
• ¹/₂ teaspoon – baking soda
• ¹/₄ teaspoon – himilayan sea salt

Wet ingredients:

• ³/₄ cup – almond milk
• ¹/₂ cup – honey
• 1 large – banana
• 6 ounce – spinach
• ¹/₂ cup – olive oil
• 1 cup apple sauce
• 1 teaspoon – vanilla extract

Instructions

1. Preheat oven to 350 F, and line a muffin pan with paper liners (or use silicone muffin cups sprayed with cooking spray).
2. Combine all dry ingredients in a large mixing bowl.
3. Blend the wet ingredients in a blender or food processor until completely pureed.
4. Pour the puree into the dry ingredient bowl, and fold together gently until just combined. (Do not over-mix.)
5. Spoon the batter into the muffin pan, and bake for 18-22 minutes, or until the muffins are firm to the touch on top, but not quite browning.
6. Cool most or all of the way before serving.

Recipe adapted from Super Healthy Kids.